Lebanon Table of Contents
Figure 7. Economic Activity
Goats are used for their milk, meat, and
Courtesy United Nations/Photo by John Isaac
A large poultry farm near Beiru
Courtesy United Nations
The variety of Lebanon's agricultural lands, from the interior plateau of the Biqa Valley to the narrow valleys sweeping down to the sea, enables farmers to grow both European and tropical crops. Tobacco and figs are grown in the south, citrus fruits and bananas along the coast, olives around the Shuf Mountains and in the north, and fruits and vegetables in the Biqa Valley (see fig. 7). More exotic crops include avocados, grown near Jubayl, and hashish, a major crop in the Biqa Valley. Local wines, even those produced in times of war, have won international prizes. Since 1975, however, Lebanon's fertile land has not been fully exploited because of almost constant warfare. In addition, the livestock production, which had made up a significant part of total agricultural production before the war, fell off drastically, especially after the 1982 Israeli invasion.
Data as of December 1987